Baked Bananas

Baked Bananas

Ingredients:
6 bananas
2 Tb. butter
1/3 c. sugar
3 Tb. vinegar

Directions:
Remove the skins from the bananas, scrape the surface as in Fig. 14, and
cut them in half lengthwise. Arrange the halves in a shallow pan. Melt
the butter and mix it with the sugar and the vinegar. Pour a spoonful of
the mixture over each banana and then set the pan in the oven. Bake in a
slow oven for about 20 minutes, basting frequently with the remainder of
the sirup during the baking. Remove from the oven and serve hot.
97. Banana Fritters.--Delicious fritters can be made with bananas as a
foundation. The accompanying recipe, if carefully followed, will result
in a dish that will be appetizing, especially to those who are fond of
this fruit.
BANANA FRITTERS
(Sufficient to Serve Six)