Food recipes
Sautéed Sauerkraut
Sautéed Sauerkraut
Serves 6
Ingredients:
1 quart sauerkraut
4 tablespoons bacon or ham fat
2 teaspoons salt
Directions:
1. Steam the sauerkraut over boiling water for about 1 hour. Then melt the fat in an iron frying pan, add the sauerkraut and sprinkle with the salt.
2. Place a cover over the pan and allow the sauerkraut to saute until it is slightly browned on the bottom. Stir and continue to cook until the entire amount is slightly browned. Serve hot.
Serves 6
Ingredients:
1 quart sauerkraut
4 tablespoons bacon or ham fat
2 teaspoons salt
Directions:
1. Steam the sauerkraut over boiling water for about 1 hour. Then melt the fat in an iron frying pan, add the sauerkraut and sprinkle with the salt.
2. Place a cover over the pan and allow the sauerkraut to saute until it is slightly browned on the bottom. Stir and continue to cook until the entire amount is slightly browned. Serve hot.
Printed from https://recipe.bluelayer.org/recipe/65508/saut-ed-sauerkraut