Slow Cooker Pork and Sauerkraut

Slow Cooker Pork and Sauerkraut

Ingredients:
2 Apples, Cored And Quartered
3 Pork Roast, Fat Removed
1 Teaspoon Thyme
1/2 - 1 Teaspoon Coriander Seed
2 Bay Leaves

Directions:
Salt And Pepper To Taste
Place the onion and garlic in the bottom of your slow cooker. Place the sauerkraut on top
of the onions and garlic, then place the potatoes and apples around the edge of your slow
cooker. Place the pork roast on top of the sauerkraut and sprinkle with the thyme,
coriander, salt and pepper. Cover and cook on low 7-9 hours.
Each 2 Ounce Serving Of Pork is 3 Weight Watchers Points Plus, Each New Potato Is 2
Weight Watchers Points Plus
Slow Cooker Pork Roast With Apples And Mushrooms
2 Onions, Sliced
2-4 Garlic Cloves, Minced