Shirred Eggs With Ham

Shirred Eggs With Ham

Ingredients:
1/2 tsp. prepared mustard
1/4 tsp. pepper
1 c. chopped ham
6 eggs
1/4 tsp. salt
1 Tb. butter

Directions:
Grease six individual baking dishes. Mix the mustard and pepper with the
ham, and then divide this mixture as evenly as possible into the baking
dishes. Break an egg on top of the ham in each dish, season with salt,
and put a small piece of butter on each. Place the dishes in a shallow
pan of hot water and bake in a moderate oven until the eggs are well set
or hardened. Remove from the oven and serve at once.
71. EGG SOUFFLE.--If a delicate dish for children or invalids is
desired, egg souffle will answer the purpose very well. This dish is
light in character, but it is high in protein and to most persons is
very delightful. It is more attractive if baked in individual baking
dishes, but it may be baked in a large baking dish and served directly
from the dish. To improve the flavor of egg souffle and make it a more
appetizing dish, tomato sauce is often served with it.
EGG SOUFFLE
(Sufficient to Serve Eight)