Baked Eggs In Cream

Baked Eggs In Cream

Ingredients:
6 eggs
1 Tb. butter
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. cream

Directions:
Grease six individual baking dishes and break an egg into each. Put a
small piece of butter on top of each egg and season with salt and
pepper. Pour over each egg two tablespoonfuls of cream. Place the baking
dishes in a shallow pan of hot water and bake until the eggs are as hard
as desired. Serve hot.
70. SHIRRED EGGS WITH HAM.--An excellent way in which to utilize scraps
of ham is to combine them with eggs to make a dish that may be served
in place of meat. This dish, besides being high in food value, is very
tasty because of the flavor of the ham and the fact that it is quite
highly seasoned.
SHIRRED EGGS WITH HAM
(Sufficient to Serve Six)