Macaroni And Kidney Beans

Macaroni And Kidney Beans

Ingredients:
1 c. macaroni
2 qt. water
2 tsp. salt
2 Tb. butter
2 Tb. flour
3/4 c. hot milk
1/2 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1 c. canned kidney beans

Directions:
Cook the macaroni in the salted water until it is tender and then drain
it. Prepare the sauce by melting the butter in a saucepan, rubbing the
flour into it until a smooth paste is formed, and then adding slowly the
hot milk. Cook this sauce for 5 minutes. Force the tomato through a
sieve, turn it into the hot sauce, and season all with salt and pepper.
Pour the sauce over the macaroni and the kidney beans, and then heat all
together. When the food is thoroughly heated, turn it into a dish
and serve.
97. SPAGHETTI WITH CHEESE AND TOMATO SAUCE.--The accompanying recipe for
spaghetti with cheese and tomato sauce will serve to illustrate that
this form of Italian paste may be prepared in the same manner as
macaroni; that is, to show how simple it is to substitute one kind of
Italian paste for another. Any of these pastes, as has been mentioned,
is especially appetizing when prepared with cheese and tomato.
SPAGHETTI WITH CHEESE AND TOMATO SAUCE
(Sufficient to Serve Six)