Chai Tea

Chai Tea
A traditional Indian blend. Serves 6 to 8

Ingredients:
8 English or Irish breakfast tea bags
4 cups (32 ounces) boiling water
8 whole cloves
1/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 pint half-and-half or condensed milk
Honey or sugar, to sweeten

Directions:
1. Prepare a strong tea using the tea bags and boiling water. Steep for 5 minutes. Remove the tea bags.
2. Add the cloves, cardamom and ginger and simmer for 10 minutes.
3. Add the half-and-half or milk and sweeten to taste.