Cookies to Cut Your Teeth On

Cookies to Cut Your Teeth On

Ingredients:
1 egg yolk, beaten
2 Tbsp blackstrap molasses
2 Tbsp vegetable oil
1 tsp vanilla extract
3/4 cup whole wheat pastry flour
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp dry milk

Directions:
In food processor, blender, or mixing bowl, blend the egg yolk, molasses, oil and vanilla.
Preheat oven to 350°F (175°C).
Combine the flours, wheat germ, and milk powder, and add them to the egg mixture to make a dough.
83
Roll the dough out on a lightly floured surface. Place the dough on a cookie sheet lined with parchment
paper. Cut the dough into rectangles no bigger than a baby's finger. Bake for 8 to 10 minutes.
Cool on a wire rack.
Ossi Dei Morti
"In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but
they are used for teething babies. Adults like to dip them in cappuccino."