Leftover Ham Casserole

Leftover Ham Casserole

Ingredients:
2 cups ham, chopped
1 cup celery, chopped 1 can cream of mushroom soup
1 small onion, chopped 1 soup can water
1/2 cup milk 1 pound sausage
1 can cream of mushroom soup 1 cup uncooked rice
3 cups potato chips, crushed 1 onion, chopped

Directions:
Grated cheese 1/2 cup cheddar cheese, grated
Salt and pepper
Mix celery, ham, and onion together; put 1/2 of this mixture in an
ungreased baking dish. Spoon 1/2 can of soup and 1/4 cup milk over Preheat oven to 350 degrees. In a skillet, brown sausage and onion;
the meat mixture and sprinkle 1 1/2 cups crushed chips over all. drain. Add rice and cheese. Place mixture in a 13x9x2-inch baking
Repeat layers one more time and sprinkle cheese on top. Bake 30 dish and bake, covered, for 45 minutes. Uncover and bake 15
minutes at 350 degrees. minutes longer.
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