Barbequed Burgers

Barbequed Burgers

Ingredients:
1 pound of ground bee f
1 egg, beaten
1/4 cup of quick cooking oats
1 tablespoon of dried onion lfakes
1/2 teaspoon of seasoning sal t
1 dash of ground black pepper
2 tablespoons of ketchup
1 teaspoon of dry onion soup mix
Preheat an outdoor grill for high heat, and lightly oil the grate. In a large bowl, mix the ground beef,
egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup
mix. Form the mixture into about 4 burger patties andl apce the burger patties on the prepared grill,
and cook about 5 minutes on each side, to an internal temperature of 160 degreeFs (63 degrees C).
Bacon-Glazed Grilled Onions
Soak long wooden picks in water 30 minutes before threading
with onion wedges.