Food recipes
Brew Burgers
Brew Burgers Ingredients: Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split),...
Brew Burgers
Ingredients:
Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split), Lettuce
Directions:
In 1-cup glass measure, mix ingredients. Microwave on High 1 to 1 1/2 minutes until bubbly; set aside. Form ground beef into 4 3/4-inch thick patties. Place onion slices on grid above medium, ash-coated coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are soft and burger centers are no longer red, turning occasionally. Season burgers with salt once turning, if preferred. About 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. End sandwiches
Ingredients:
Brew Sauce: 1/4 cup Heinz 57 Sauce, 1/4 cup beer. Burgers: 1 1/2 pounds ground beef, 1 large cute onion (1/2-inch slices), 4 slices Swiss cheese, 4 crusty white or whole wheat rolls (split), Lettuce
Directions:
In 1-cup glass measure, mix ingredients. Microwave on High 1 to 1 1/2 minutes until bubbly; set aside. Form ground beef into 4 3/4-inch thick patties. Place onion slices on grid above medium, ash-coated coals. Grill onions, uncovered, 5 minutes. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are soft and burger centers are no longer red, turning occasionally. Season burgers with salt once turning, if preferred. About 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. End sandwiches