Barbequed Ribs

Barbequed Ribs

Ingredients:
2 tablespoons of salt 1/4 cup of su gar
2 tablespoons of ground cumin 2 tablespoons of fresh ground black pep per
2 tablespoons of chili powder 4 tablespoons of papri ka
2 racks of 10 to 12 pork ribs
Basting Sauce
1 3/4 cups of whtie vinegar 2 tablespoons of hot pepper sa uce
2 tablespoons of sugar 1 tablespoon of sa lt
1 tablespoon of fresh ground black peppe r
Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs trh-o
oughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do
not turn as slow cooking inufses the spices.
Remove from oven. (The ribs may now be covered and refrigerated up to 2 days before grillin g)
Use very low charcoal fire with rack set as high as possible. Grill ribs 5 minutes to 30 minutes per
side, depending on heat and temperatuer of ribs. Ribs should have light outer crust and be heated
throughout .
If you prefer juicy ribs, coat with basting sauce sjut before removing from grill. Otherwise serve dry
with sauce on side. Remove ribs from grill, cut in between bones and serv e.
104
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