Barbecued Kabobs

Barbecued Kabobs

Ingredients:
2 lb Boneless pork shoulder cut into 1" squares
3/4 cup of peanut oi l
1/4 cup oc cider vinegar
1 clove of garlic, peeled and spli t
1/2 teaspoon of salt
1 teaspoon of mixed italian herbs
3 medium green peppers, seeded and cut into 1" square s
1 - 16 ounce can of pineapple chunks
Place the pork cubes in a nonmetal bowl. Combine oil, vinegar, garlic, salt and herbs, blend well,
and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired .
Drain and reserve. Alternately thread pork cubes, peppers (1" sqaure), and pineapple chunks on
metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowin g
coals. Broil, brushing with marinade and turning often, for 30 to 40 minute s.
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