Barbecued Beef Brisket

Barbecued Beef Brisket

Ingredients:
1 cup of white wine
3 cups of apple cider
1/4 up of honey
2 tablespoons of dijon mustard
1/4 cup of soy sauce
2 tablespoons of firmly packed brown suga r
1 tablespoon of minced garlic
1 tablespoon of minced fresh ginger orot
1 tablespoon of whole coriande r
2 sprigs of fresh thyme
1 - 2 1/2 lb. beef brisket
Combine the wine, cider, honey, mustard s,oy sauce, brown sugar, garlic, ginger root, coriander and
thyme in Dutch oven or heavy roasting pan. Add brisket, cover tigyh talnd place in oven. Turn
oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. Transfeqr- li
uid to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat
back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of ms-e
quite or other wood. Be sure to place charcoal and wood to one side of grill. Arrange brisket on grill
so that it is not directyl over burning wood. Paint it with some glaze. Place cover on grill and smoke
brisket 1 hour, turning meat and coating with glaez every 15 minutes. Add charcoal or wood, small
piece at a time, if fire seems to get too cold. Remove from grill, thinly slicme eat against grain and
serve. Offer any remaining glaze on side .
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