Food recipes
Barbecued Beef Brisket
Barbecued Beef Brisket
Makes 12-16 servings
Ingredients:
Beef brisket
6 cups water, or enough to cover meat
1 can (12 oz.) beer
Barbecue sauce
Directions:
Combine brisket, water and beer in a Dutch oven just large enough to hold the brisket. Bring to a boil; reduce heat. Cover and simmer about 4 hours or until brisket is fork-tender.
Allow to cool to lukewarm in the cooking liquid. Transfer brisket to a plastic container; add 1 cup barbecue sauce. Cover and refrigerate up to 48 hours.
Cook over medium hot coals about 15 minutes on each side, basting frequently with additional sauce.
Makes 12-16 servings
Ingredients:
Beef brisket
6 cups water, or enough to cover meat
1 can (12 oz.) beer
Barbecue sauce
Directions:
Combine brisket, water and beer in a Dutch oven just large enough to hold the brisket. Bring to a boil; reduce heat. Cover and simmer about 4 hours or until brisket is fork-tender.
Allow to cool to lukewarm in the cooking liquid. Transfer brisket to a plastic container; add 1 cup barbecue sauce. Cover and refrigerate up to 48 hours.
Cook over medium hot coals about 15 minutes on each side, basting frequently with additional sauce.
Printed from https://recipe.bluelayer.org/recipe/73902/barbecued-beef-brisket