Food recipes
Barbecued Shrimp Kabobs
Barbecued Shrimp Kabobs Ingredients: crustaceans, shrimp, raw (not previously frozen) catsup lime juice, raw oil, olive, salad or cooking soy sauce made from soy (tamari) spices, pepper, black spices, garlic powder sp...
Barbecued Shrimp Kabobs
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
catsup
lime juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
spices, ginger, ground
Directions:
Thread shrimp onto 4 skewers; place in shallow dish.
Mix remaining ingredients until blended.
Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
Refrigerate 30 min.
to marinate, turning skewers after 15 min.
Heat grill to medium heat.
Remove shrimp from marinade; discard marinade.
Grill shrimp 3 to 5 min.
or until shrimp turn pink, turning every 2 min.
Serve with reserved ketchup mixture.
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
catsup
lime juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
spices, ginger, ground
Directions:
Thread shrimp onto 4 skewers; place in shallow dish.
Mix remaining ingredients until blended.
Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
Refrigerate 30 min.
to marinate, turning skewers after 15 min.
Heat grill to medium heat.
Remove shrimp from marinade; discard marinade.
Grill shrimp 3 to 5 min.
or until shrimp turn pink, turning every 2 min.
Serve with reserved ketchup mixture.