Italian Grilled Shrimp Kabobs

Italian Grilled Shrimp Kabobs

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, basil, dried
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne

Directions:
Preheat grill over medium heat.
In a small bowl, combine all the ingredients for the seasoning rub.
Place shrimp in a Ziploc bag; add olive oil.
Make sure all of the shrimp is lightly coated with the olive oil.
Add the seasoning rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.
Place shrimp on grill, cook for 2 minutes per side.
Cook until shrimp turns pink.