Grilled Garlic Butter Shrimp

Grilled Garlic Butter Shrimp

Ingredients:
crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
cheese, mozzarella, low sodium
spices, oregano, dried
spices, parsley, dried
salt, table
spices, pepper, black

Directions:
Trim the antennae of the shrimp.
Pierce along the bodies of the shrimp with skewers.
Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein).
Rinse and pat dry the shrimp.
Mix the other ingredients thoroughly to make the butter garlic mixture.
Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon.
Brush the shrimp with the remaining mixture.
Place the shrimp on the grill.
Grill at 200-210C (400-410F) until cooked through.
I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
Serve hot with a little fresh lemon.
Ah, it will be perfect with a glass of cold white wine.