Mexican Snack Platter

Mexican Snack Platter

Ingredients:
2 tablespoons salsa, chili sauce or ketchup
1 1/2 cups sour cream
1 cup purchased guacamole
1 cup shredded Cheddar cheese (4 ounces)
2 medium green onions with tops

Directions:
Tortilla chips, if desired
Mix the refried beans and salsa in a small bowl. Spread in a thin layer
over the serving plate.
Spread the sour cream over the beans, leaving about a 1-inch border of
beans around the edge. Spread the guacamole over the sour cream, leaving a
border of sour cream showing.
Sprinkle the cheese over the guacamole. Peel and chop the green onions;
sprinkle over the cheese. Cover with plastic wrap and refrigerate until
serving time.
Serve the dip with tortilla chips for dipping.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the