Western Meat Loaf

Western Meat Loaf

Ingredients:
1 1/2 pounds ground beef
1/2 pound ground pork
2 cups soft bread crumbs
2 tablespoons prepared horseradish (2 to 4 tablespoons)
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion -- finely chopped (about 1/2 cup)
2 eggs -- slightly beaten
1 tablespoon packed brown sugar
1/4 teaspoon dry mustard

Directions:
Heat oven to 350º. Reserve 1/4 cup of the tomato sauce. Mix the remaining
tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon
dry mustard. Spread in ungreased loaf pan. 8 1/2 × 4 1/2 × 2 1/2 or 9 × 5
× 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 ×
9 × 2 inches.
Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard;
spread over loaf. Bake uncovered until done, 1 to 1 1/4 hours. Cover
loosely with aluminum foil; let stand 10 minutes. Remove from pan.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"With the pungent flavor of horseradish and dry mustard, our Western
Meat Loaf recipe reflects its frontier heritage. This hearty meat loaf
has been a favorite of western ranch hands through the years."
betty crocker best of baking recipes.txt