Western Jerky

Western Jerky

Ingredients:
4 ts Salt
1 ts Pepper
1 ts Chili powder
1 ts Garlic powder
1 ts Onion powder
1/4 ts Cayenne pepper
3 ds Liquid smoke
1/2 c Water
2 lb Round, flank steak or other

Directions:
Cut meat
e-book://Pages/jerky_recipes.htm 2/15/2003
Jerky Recipes of 39
Mix marinade ingredients together in a bowl. Dip meat slices into marinade. Place dipped meat in
layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate
in refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel. Makes 1/2
pound jerky.
Hawaiian Jerky