Tuna-Macaroni Casserole

Tuna-Macaroni Casserole

Ingredients:
2 cups grated Cheddar cheese (8 ounces)
1 medium onion -- finely chopped (1/2 cup)

Directions:
1 (6 ounce) can tuna -- drained
1 (10 3/4 ounce) can condensed cream of mushroom
OR
1 (10 3/4 ounce) can condensed cream of celery soup
1 soup can of milk
Heat oven 350º. Grease 2-quart casserole.
Cook and drain macaroni as directed on package.
Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to
40 minutes or until hot and bubbly.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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