Mocha Macaroons

Mocha Macaroons

Ingredients:
3 egg whites
1 teaspoon freeze-dried instant coffee (dry)
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
2 tablespoons cocoa
2 cups flaked coconut

Directions:
Heat oven to 300º. Grease cookie sheet lightly. Beat egg whites, coffee,
cream of tartar and salt in medium bowl on high speed until foamy. Beat in
sugar, 1 tablespoon at a time, on high speed. Continue beating until
stiff. Do not underbeat. Fold in cocoa. Fold in coconut.
Drop mixture by rounded teaspoonfuls 1 inch apart onto cookie sheet.
Bake 20 to 25 minutes or until set. Cool 10 minutes; remove from cookie
sheet. Cool on wire rack. Sprinkle with additional cocoa or drizzle with
melted chocolate, if desired.
betty crocker best of baking recipes.txt
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"42 Cookies"
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