Food recipes
Easy Mocha Cheesecake
Easy Mocha Cheesecake
Makes 8 servings
Ingredients:
1 (11.1-ounce) package no-bake cheesecake mix (with crust crumbs)
2 tablespoons granulated sugar
1/3 cup butter or margarine, melted
1 (15 g) envelope or 2 tablespoons instant Swiss mocha coffee drink mix
1 1/2 cups cold milk
Directions:
1. Mix the crust crumbs, sugar and butter thoroughly with a fork in a 9-inch pie plate until moistened. Press firmly against the side of the plate first, then press the rest onto the bottom.
2. Beat the mocha mix, milk and filling mix with an electric mixer on low speed until blended, then on medium speed 3 minutes (the filling will be thick).
3. Spoon into the crust and refrigerate at least 1 hour.
Makes 8 servings
Ingredients:
1 (11.1-ounce) package no-bake cheesecake mix (with crust crumbs)
2 tablespoons granulated sugar
1/3 cup butter or margarine, melted
1 (15 g) envelope or 2 tablespoons instant Swiss mocha coffee drink mix
1 1/2 cups cold milk
Directions:
1. Mix the crust crumbs, sugar and butter thoroughly with a fork in a 9-inch pie plate until moistened. Press firmly against the side of the plate first, then press the rest onto the bottom.
2. Beat the mocha mix, milk and filling mix with an electric mixer on low speed until blended, then on medium speed 3 minutes (the filling will be thick).
3. Spoon into the crust and refrigerate at least 1 hour.
Printed from https://recipe.bluelayer.org/recipe/71324/easy-mocha-cheesecake