Easy Mocha Cheesecake

Easy Mocha Cheesecake

Ingredients:
2 tablespoons granulated sugar
1/3 cup butter or margarine, melted

Directions:
1 (15g) envelope or 2 tablespoon General Foods
International Coffees® Suisse Mocha
Flavor or other variety desired
1 1/2 cups cold milk
Mix crumbs, sugar and butter thoroughly with fork in 9−inch pie plate until crumbs are well
moistened. Press firmly against side of plate, first, using finger or large spoon to shape edges. Press
remaining crumbs firmly onto bottom using measuring cup.
Beat General Foods International Coffees® Suisse Mocha, milk and filling mix with electric mixer on
low speed until blended. Beat on medium speed 3 minutes (filling will be thick). Spoon into crust.
Refrigerate at least 1 hour.
Makes 8 servings.
Easy Mocha Cheesecake 148
Easy Pineapple Cheesecake
1 (16 ounce) container sour cream
1 (3.4 ounce) box instant vanilla pudding
1 (8 ounce) can crushed pineapple, undrained
1 prepared graham cracker pie crust
Optional for serving: Fresh berries
To cut calories, you can use light sour cream and sugar−free instant pudding.
In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.
Pour filling into crust and refrigerate several hours or overnight.
Cut into wedges and serve. Top with fresh berries, if desired.
Easy Pineapple Cheesecake 149
Emeril's Key Lime Cheesecake
Crust