Cheesy Breadsticks

Cheesy Breadsticks

Ingredients:
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
2 cups all-purpose flour
1/2 cup shredded Cheddar cheese
3/4 cup milk
2 tablespoons margarine or butter -- melted
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg -- beaten

Directions:
Mix Parmesan cheese and paprika; reserve. Mix remaining ingredients except
egg until dough leaves side of bowl. Turn dough onto lightly floured
surface; gently roll in flour to coat. Knead lightly 20 to 25 times. Cover
and let stand 15 minutes.
Heat oven to 400º. Grease 2 cookie sheets. Divide dough in half. Cover and
reserve one-half of dough. Roll other half of dough into rectangle, 10 × 8
inches. Brush with half of the egg; sprinkle with half of the cheese
mixture. Press cheese mixture lightly into dough. Cut rectangle lengthwise
into 12 strips. Gently twist each strip several times; place on one of the
cookie sheets.
betty crocker best of baking recipes.txt
Bake 12 to 15 minutes or until golden brown. Immediately remove from
cookie sheet. Cool on wire rack. Repeat with remaining dough, egg and
cheese mixture.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 Breadsticks"
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