Food recipes
Kim's Garlic Breadsticks
Kim's Garlic Breadsticks Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched water, bottled, generic butter, without salt sa...
Kim's Garlic Breadsticks
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
salt, table
butter, without salt
spices, garlic powder
salt, table
Directions:
Dissolve yeast and sugar in 1/4 cup warm water in a large bowl.
Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes.
Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log.
Cut into 16 equal pieces, about 1 1/2 inches wide.
Knead each piece and shape into a 6-inch breadstick.
Arrange breadsticks on a baking sheet; let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes.
Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
salt, table
butter, without salt
spices, garlic powder
salt, table
Directions:
Dissolve yeast and sugar in 1/4 cup warm water in a large bowl.
Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes.
Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
Roll dough into a 2-foot log.
Cut into 16 equal pieces, about 1 1/2 inches wide.
Knead each piece and shape into a 6-inch breadstick.
Arrange breadsticks on a baking sheet; let rise for about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
Bake breadsticks in the preheated oven until golden brown, about 15 minutes.
Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.