Wild Rice Breadsticks

Wild Rice Breadsticks

Ingredients:
1 2/3 cups bread flour
1/2 cup whole wheat flour
1/2 cup cooked wild rice or brown rice
3/4 cup water
1 tablespoon molasses
1 tablespoon vegetable oil
1 teaspoon fennel seed, if desired
1 teaspoon salt
1 teaspoon bread machine yeast

Directions:
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Dough/ Manual cycle.
Grease large cookie sheet. Divide dough into 10 equal pieces. Roll each
piece into 9-inch rope. Place on cookie sheet. Brush with vegetable oil.
Cover and let rise in warm place 5 to 15 minutes or until slightly risen.
Heat oven to 375º. To make breadsticks resemble sheaves of grain, make
short angled cuts with scissors at one end of each breadstick. For a shiny
finish, brush breadsticks with slightly beaten egg, if desired.
betty crocker best of baking recipes.txt
Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to
wire rack. Serve warm or cool.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"The wild rice in these breadsticks gives them a great, nutty flavor."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"10 Breadsticks"
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