Food recipes
Wild Rice Breadsticks
Wild Rice Breadsticks
Makes 10 breadsticks
Ingredients:
1 2/3 cups bread flour
1/2 cup whole wheat flour
1/2 cup cooked wild rice or brown rice
3/4 cup water
1 tablespoon molasses
1 tablespoon vegetable oil
1 teaspoon fennel seed, if desired
1 teaspoon salt
1 teaspoon bread machine yeast
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease large cookie sheet. Divide dough into 10 equal pieces. Roll each piece into 9-inch rope. Place on cookie sheet. Brush with vegetable oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Heat oven to 375°F. To make breadsticks resemble sheaves of grain, make short angled cuts with scissors at one end of each breadstick. For a shiny finish, brush breadsticks with slightly beaten egg, if desired. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cool.
Makes 10 breadsticks
Ingredients:
1 2/3 cups bread flour
1/2 cup whole wheat flour
1/2 cup cooked wild rice or brown rice
3/4 cup water
1 tablespoon molasses
1 tablespoon vegetable oil
1 teaspoon fennel seed, if desired
1 teaspoon salt
1 teaspoon bread machine yeast
Directions:
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/ Manual cycle. Grease large cookie sheet. Divide dough into 10 equal pieces. Roll each piece into 9-inch rope. Place on cookie sheet. Brush with vegetable oil. Cover and let rise in warm place 5 to 15 minutes or until slightly risen. Heat oven to 375°F. To make breadsticks resemble sheaves of grain, make short angled cuts with scissors at one end of each breadstick. For a shiny finish, brush breadsticks with slightly beaten egg, if desired. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cool.
Printed from https://recipe.bluelayer.org/recipe/64571/wild-rice-breadsticks