Food recipes
Homemade Garlic Breadsticks
Homemade Garlic Breadsticks Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, garlic powder milk, f...
Homemade Garlic Breadsticks
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
Directions:
Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
Flour a flat surface and knead the dough gently 4-5 times.
Roll with a rolling pin into a rectangle about 10 x 5 and cut into 12 breadsticks.
Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
Sprinkle with more grated parmesan if you like.
Bake at 450F for 15 minutes.
Remove and brush on with any remaining butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
Directions:
Combine flour, Splenda, baking powder, salt, 1/2 tsp garlic powder and gradually add milk to form the soft dough.
Flour a flat surface and knead the dough gently 4-5 times.
Roll with a rolling pin into a rectangle about 10 x 5 and cut into 12 breadsticks.
Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
Sprinkle with more grated parmesan if you like.
Bake at 450F for 15 minutes.
Remove and brush on with any remaining butter.