Rum

Rum

Ingredients:
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
11/2 cups Sugar
1 tbsp. Angostura Bitters
1 Pineapple (sliced)

Directions:
In a punch bowl dissolve the sugar in the fruit juices. Add all other
ingredients except the Champagne. Mix well. Add block of ice. Immediately
before serving add chilled Champagne and stir gently.
Cranberry Cooler