Food recipes
Glazed Rum Cookies
Glazed Rum Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched nuts, walnuts, english salt, table alcoholic beverage, distilled, rum, 80 proof sugars, granulated mi...
Glazed Rum Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy.
Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Combine the flour, nuts and salt add to the butter mixture and beat until just blended.
Stir in the rum extract.
Shape cookies into 1inch balls and place on ungreased cookie sheets.
Flatten cookies down.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes.
When cool spread with Rum Glaze.
To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract.
Stir until smooth.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
salt, table
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Beat the butter or margarine in a large mixing bowl at medium speed until very creamy.
Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
Combine the flour, nuts and salt add to the butter mixture and beat until just blended.
Stir in the rum extract.
Shape cookies into 1inch balls and place on ungreased cookie sheets.
Flatten cookies down.
Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes.
When cool spread with Rum Glaze.
To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract.
Stir until smooth.