Food recipes
Dominican Rum Marinade
Dominican Rum Marinade Ingredients: alcoholic beverage, distilled, rum, 80 proof oil, olive, salad or cooking spices, garlic powder onions, raw soy sauce made from soy (tamari) lime juice, raw sugars, brown salt, tabl...
Dominican Rum Marinade
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
oil, olive, salad or cooking
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
lime juice, raw
sugars, brown
salt, table
spices, pepper, black
Directions:
Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved.
Let cool before using.
Ingredients:
alcoholic beverage, distilled, rum, 80 proof
oil, olive, salad or cooking
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
lime juice, raw
sugars, brown
salt, table
spices, pepper, black
Directions:
Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved.
Let cool before using.