Food recipes
PEPPERONI BREAD,PAT MCCLAY'S Groups: Breads, Cheese/eggs
PEPPERONI BREAD,PAT MCCLAY'S Groups: Breads, Cheese/eggs Servings: 1 Ingredients: • 1 package Frozen Bread dough (1 loaf) • 1/4 lb Provolone cheese • 1/2 lb Cutping pepperoni Instructions: 1. Break defrosted loaf in j...
PEPPERONI BREAD,PAT MCCLAY'S Groups: Breads, Cheese/eggs
Servings: 1
Ingredients:
• 1 package Frozen Bread dough (1 loaf)
• 1/4 lb Provolone cheese
• 1/2 lb Cutping pepperoni
Instructions:
1. Break defrosted loaf in just 50 percent and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each individual sheet.
2. Roll up lenghtwise, tucking in just finishes. Bake 400°F 20-25 minutes .
Servings: 1
Ingredients:
• 1 package Frozen Bread dough (1 loaf)
• 1/4 lb Provolone cheese
• 1/2 lb Cutping pepperoni
Instructions:
1. Break defrosted loaf in just 50 percent and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each individual sheet.
2. Roll up lenghtwise, tucking in just finishes. Bake 400°F 20-25 minutes .