Pepperoni Pizza Dip Recipe

Pepperoni Pizza Dip Recipe

Ingredients:
cheese, mozzarella, low sodium
pepperoni, beef and pork, sliced
cheese, parmesan, hard
cheese, ricotta, whole milk
cheese, parmesan, hard
tomatoes, sun-dried
salt, table
spices, oregano, dried
spices, pepper, red or cayenne
wheat flours, bread, unenriched

Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Place half of the mozzarella, half of the pepperoni, the cream cheese, ricotta, Parmesan, sun-dried tomatoes, salt, oregano, and red pepper flakes in a food processor fitted with the blade attachment.
Process until smooth, about 45 seconds (there may still be a few small bits of pepperoni).
Transfer the mixture to a 9-inch pie plate and smooth the top.
Evenly sprinkle with the remaining mozzarella and pepperoni.
Bake until the dip is heated through and bubbling around the edges and the cheese on top is melted, about 15 minutes.
Serve immediately with the ciabatta bread, breadsticks, or garlic bread for dipping.