Food recipes
Peppercorn and Pepperoni Bread With Cheese
Peppercorn and Pepperoni Bread With Cheese Ingredients: water, bottled, generic oil, olive, salad or cooking wheat flours, bread, unenriched salt, table leavening agents, yeast, baker's, active dry sugars, granulated...
Peppercorn and Pepperoni Bread With Cheese
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
Directions:
Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.