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PEPPERONI PIZZA BREAD Types: Breads, Ethnic

PEPPERONI PIZZA BREAD Types: Breads, Ethnic Servings: 2 Ingredients: • 1 tbsp Oil • 1 tsp Dried oregano, crumbled • 2 lb Pkg frozen bread dough, thaw • 1 tsp Dehydrated onion flakes • 1/2 lb Pepperoni, sliced • 1/2 cu...

PEPPERONI PIZZA BREAD Types: Breads, Ethnic

Servings: 2

Ingredients:
• 1 tbsp Oil
• 1 tsp Dried oregano, crumbled
• 2 lb Pkg frozen bread dough, thaw
• 1 tsp Dehydrated onion flakes
• 1/2 lb Pepperoni, sliced
• 1/2 cup Parmesan, grated
• 1 lb Mozzarella, grated
• Egg, beaten
• 1 tbsp Garlicup powder
• Sesame seeds
• 1 tsp Dried basil, crumbled

Instructions:
1. Tends to make 2 loaves. Brush 2 11x17" cookie sheetsp with oil. Divide dough in just 50 %. Roll 1 dough piece out to edges of 1 cookie sheet.
2. House 50 % of pepperoni slices inside crosswise rows on dough, leaving 1/2" borders at finishes. Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2 onion.
3. Coolest with 1/2 parmesan. Beginning at quick conclusion, roll up jelly roll style and switch seam facet down on cookie sheet.
4. Brush with egg. Cut crosswise slitsp inside of ultimate of dough. Sprinkle with sesame seeds. Repeat with being elements.
5. Preheat oven 400 deg. Bake until eventually golden, over 25 mins. Cut loaves, serve incredibly hot. Can be created 1 7 days forward.
6. Wrap tightly and freeze. Thaw prior to baking. Resource: Bon Appetit