Deluxe Jalepeno Cornbread

Deluxe Jalepeno Cornbread

Ingredients:
1 c Yellow cornmeal Pimento
17 oz Whole kernel corn -chopped
1/2 ts Baking soda 1/2 c Margarine
3/4 ts Salt -melted
1 Jalepeno peppers 1 c Cheddar cheese

Directions:
-chopped -grated
2 Eggs 1 md Onion
-beaten -chopped
1 c Buttermilk
Mix all ingredients except cheese. Pour into a well-greased 9x9" pan.
Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6
people.
SOURCE; Fiesta Favorites - compiled by California Home Economics Teachers
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---------- Recipe via Meal-Master (tm) v7.05
Title: Antipasto Bread
Categories: Breads, Ethnic, Genie
Servings: 2
2 Loaves frozen bread dough 1/2 lb Provolone
-thawed -sliced
1 Jar mixed colored peppers 1/4 lb Salami
-in oil 1/4 lb Pepperoni
1 Egg Oregano
-slightly beaten
On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8
inch rectanges. Brush rolled dough with beaten egg. Use half of the
ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough
and bring down top; bring up bottom of dough and roll in jelly-roll
fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat
second loaf. Cool loaves loosely with towel and let rise about 30 minutes.
Brush and seal with egg wash. Bake 30 minutes at 350F.
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---------- Recipe via Meal-Master (tm) v7.05
Title: Peppy Pizza Pie
Categories: Main dish, Breads, Ethnic, Genie
Servings: 6