*Taco Bell Enchirito

*Taco Bell Enchirito

Ingredients:
1 pound ground beef
1/4 teaspoon seasoning salt
1 teaspoon chili powder
1/2 tablespoon dried minced onion
1 can Taco Bell® refried beans
1/4 cup diced onion
1 can enchilada sauce
2 1/2 cups shredded Cheddar cheese

Directions:
1 (2 ounce) can sliced black olives
1 package (10-12 inch) flour tortillas
1. Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into tiny pieces.
Add the seasoning salt, chili powder and minced onion.
2. Using a potato masher, beat the refried beans until smooth. Heat beans as stated in the product instructions.
3. Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add
1/3 cup refried beans.
4. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 tablespoons enchilada sauce
over top of the tortilla.
5. Sprinkle 1/4 cup shredded cheese on the folded tortilla.
6. Microwave on high for 45 seconds or until cheese is melted. Top with 3 olive slices.
Serves 6
98
*Taco Bell Mexican Pizza