*Taco Bell Mexican Pizza

*Taco Bell Mexican Pizza

Ingredients:
1/2 lb. ground beef
3 tablespoons Taco Bell® Taco Seasoning
2 tablespoons water
8 small flour tortillas
1 cup Taco Bell® refried beans - warmed
2/3 cup La Victoria enchilada sauce
1 cup shredded cheddar/Monterey Jack cheese blend
1/4 cup chopped tomatoes
1/4 cup chopped green onions

Directions:
1. Using your hands, mix together beef, taco seasoning, and water.
2. Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to
break up the meat as it cooks; set aside.
3. Preheat oven to 375 degrees.
4. In 375 degree oil, fry tortillas for 30-45 seconds per side or until golden brown. When frying each tortilla, be
sure to pop any bubbles that form so that tortilla lays flat in oil. Drain tortillas on brown paper bags or paper
towels.
5. When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of
one tortilla. Next spread 1/4 to 1/3 cup of meat, then another tortilla. Coat your pizzas with two tablespoons of
salsa on each, then split up the tomatoes and stack them on top. Next divide up the cheese, onions and olives,
stacking in that order.
6. Place pizzas in oven until cheese has melted. Serve and enjoy.
Serves 4
99
*The Cheesecake Factory Cajun Jambalaya Pasta
This restaurant was started by Evelyn Overton in 1949 as a small scale bakery operated out of her family’s
basement in Detroit. Today they are a major chain and have much more on their menu than just cheesecake.
However their cheesecake is still one of the best I’ve ever tasted.