Food recipes
Taco Casserole
Taco Casserole
Serves 6
Ingredients:
1 pound ground beef
1 can cream of mushroom soup
1 can diced tomatoes with green chiles
1 taco kit (shells, seasoning and sauce)
1 block cheese, shredded
Directions:
1. Brown ground beef and drain. Add mushroom soup, tomatoes, taco seasoning and taco sauce from kit. Heat together. Take taco shells and heat according to package directions in oven. (Will not work if heated in microwave.) Crumble half of heated taco shells and line bottom of square glass baking dish. Add beef mixture, then crumble other half of shells over beef mixture. Layer shredded cheese over shells. Cover with foil and heat in oven for 25 - 30 minutes on 350°F.
Serves 6
Ingredients:
1 pound ground beef
1 can cream of mushroom soup
1 can diced tomatoes with green chiles
1 taco kit (shells, seasoning and sauce)
1 block cheese, shredded
Directions:
1. Brown ground beef and drain. Add mushroom soup, tomatoes, taco seasoning and taco sauce from kit. Heat together. Take taco shells and heat according to package directions in oven. (Will not work if heated in microwave.) Crumble half of heated taco shells and line bottom of square glass baking dish. Add beef mixture, then crumble other half of shells over beef mixture. Layer shredded cheese over shells. Cover with foil and heat in oven for 25 - 30 minutes on 350°F.
Printed from https://recipe.bluelayer.org/recipe/68169/taco-casserole