Taco Casserole

Taco Casserole

Ingredients:
1 pound ground beef .88 on sale
1 can store brand mushroom soup .59
1 can store brand rotel tomatoes .50
1 store brand taco kit 1.00
1 block cheese, shredded .99 on sale

Directions:
Brown ground beef and drain. Add mushroom soup, rotel tomatoes,
taco seasoning and taco sauce from kit. Heat together. Take taco
shells and heat according to package directions in oven. (Will not
work if heated in microwave.) Crumble half of heated taco shells and
line bottom of square pyrex dish. Add beef mixture, then crumble
other half of shells over beef mixture. Layer shredded cheese over
shells. Cover with foil and heat in oven for 25 − 30 minutes on 350
degrees. This makes six servings and each serving costs .66!
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