Deep Dish Taco Salad

Deep Dish Taco Salad

Ingredients:
1 lb. Ground Beef
1 envelope Taco seasoning mix
8 oz. Cheddar Cheese

Directions:
Lettuce
Tomato
Sour Cream
Brown ground beef according to taco seasoning directions. In
bottom of 9 x 9 baking dish, make 2 rectangles with 4 of the 8
crescent rolls. Cover bottom layer of crescent rolls with well-
drained ground beef mixture. Layer with half of the cheese. Top
cheese with the remaining 4 crescent rolls in 2 more rectangles.
Top with remaining cheese. Bake in 350° oven until golden
brown. Top with lettuce, tomato and sour cream. Serve with taco
chips.
Minted Melon Salad
Margaret Stuff
Serves 12-14.