*Macaroni Grill Shrimp Portofino

*Macaroni Grill Shrimp Portofino

Ingredients:
16 medium mushrooms
2 teaspoons chopped garlic
1/2 cup butter, melted
16 large shrimp, cleaned
1/2 teaspoon pepper
3 cloves fresh garlic, crushed, peeled, minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley

Directions:
1. Sauté mushrooms and garlic in butter until almost tender.
2. Add shrimp and sauté until shrimp is cooked, about 3 minutes (be careful not to overcook).
3. Add the rest of the ingredients except lemon and parsley and heat through.
4. Serve over pasta or rice. Garnish with lemon slices and parsley.
Serves 4
60
*McDonald’s Big Mac
“Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”
1 sesame seed hamburger bun
Half of an additional hamburger bun
2 100% ground beef patties
Dash of salt