Food recipes
Braised Kale With Garlicky Turnips
Braised Kale With Garlicky Turnips
Ingredients:
¼ cup extra-virgin olive oil
½ large yellow onion, diced
1 teaspoon crushed red pepper flakes
2 small turnips, peeled and cubed
2 garlic cloves, minced
Directions:
Kosher salt and freshly ground black pepper to taste
Ingredients:
¼ cup extra-virgin olive oil
½ large yellow onion, diced
1 teaspoon crushed red pepper flakes
2 small turnips, peeled and cubed
2 garlic cloves, minced
Directions:
Kosher salt and freshly ground black pepper to taste
Printed from https://recipe.bluelayer.org/recipe/63798/braised-kale-with-garlicky-turnips