Food recipes
Caribbean Pan-Seared Snapper Escovitch
Caribbean Pan-Seared Snapper Escovitch
Ingredients:
6 tablespoons extra-virgin olive oil
1 small yellow onion, cut into julienne strips
½ red bell pepper, cut into julienne strips
½ green bell pepper, cut into julienne strips
½ yellow bell pepper, cut into julienne strips
2 carrots, cut into julienne strips
3 cloves garlic, minced
2 scallions, sliced (white and light green parts)
Directions:
Kosher salt to taste
Ingredients:
6 tablespoons extra-virgin olive oil
1 small yellow onion, cut into julienne strips
½ red bell pepper, cut into julienne strips
½ green bell pepper, cut into julienne strips
½ yellow bell pepper, cut into julienne strips
2 carrots, cut into julienne strips
3 cloves garlic, minced
2 scallions, sliced (white and light green parts)
Directions:
Kosher salt to taste
Printed from https://recipe.bluelayer.org/recipe/63757/caribbean-pan-seared-snapper-escovitch