Food recipes
Pasta al Forno
Pasta al Forno
Ingredients:
2 lbs. rigatoni
1/4 cup pancetta, very thinly sliced
Directions:
(if you can't find pancetta, use regular bacon)
2−1/2 lbs. Italian sausage, casing removed (hot or sweet, your preference)
Ingredients:
2 lbs. rigatoni
1/4 cup pancetta, very thinly sliced
Directions:
(if you can't find pancetta, use regular bacon)
2−1/2 lbs. Italian sausage, casing removed (hot or sweet, your preference)
Printed from https://recipe.bluelayer.org/recipe/63692/pasta-al-forno