Food recipes
PEPPERONI BREAD,PAT MCCLAY'S
PEPPERONI BREAD,PAT MCCLAY'S
Ingredients:
1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese
1/2 lb Slicing pepperoni
Directions:
Split defrosted loaf in half and roll out to about 8x13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in
ends. Bake 400 F 20-25 minutes .
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---------- Recipe via Meal-Master (tm) v7.05
Title: BREAD STICKS
BREAD500.TXT
Categories: Breads
Servings: 24
Ingredients:
1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese
1/2 lb Slicing pepperoni
Directions:
Split defrosted loaf in half and roll out to about 8x13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in
ends. Bake 400 F 20-25 minutes .
-----
---------- Recipe via Meal-Master (tm) v7.05
Title: BREAD STICKS
BREAD500.TXT
Categories: Breads
Servings: 24
Printed from https://recipe.bluelayer.org/recipe/63191/pepperoni-bread-pat-mcclay-s