Food recipes
Diabetic Beef Pasties
Diabetic Beef Pasties
Ingredients:
3/4 tsp. Salt
1/4 c. plus
2 tsp. vegetable shortening
1 egg
Directions:
Water
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a
measuring cup. Add water to make 1/2 cup, add to flour and mix until
well moistened. Divide dough into 6 balls. On lightly floured board,
roll balls into circles between waxed paper. Then set aside.
--FILLING--
Ingredients:
3/4 tsp. Salt
1/4 c. plus
2 tsp. vegetable shortening
1 egg
Directions:
Water
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in a
measuring cup. Add water to make 1/2 cup, add to flour and mix until
well moistened. Divide dough into 6 balls. On lightly floured board,
roll balls into circles between waxed paper. Then set aside.
--FILLING--
Printed from https://recipe.bluelayer.org/recipe/62897/diabetic-beef-pasties