Food recipes
Beef Pasties
Beef Pasties Ingredients: cheese, parmesan, hard butter, without salt wheat flour, white, all-purpose, unenriched beef, grass-fed, ground, raw wheat flour, white, all-purpose, unenriched onions, raw Directions: Dough:...
Beef Pasties
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw
Directions:
Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
Filling: Brown beef, drain.
Mix in 2 tablespoons flour.
Add onion soup.
Cook until thick.
Chill for 2 hours.
Preheat oven to 400 degrees.
Roll dough about 1/8 inch thick onto well floured board.
(Do this in small portions and keep rest chilled.
).
Cut into rounds size of a juice glass.
Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
Crimp edges with a fork.
Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400 degrees.
(Can be made and frozen ahead of time.
).
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
onions, raw
Directions:
Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
Filling: Brown beef, drain.
Mix in 2 tablespoons flour.
Add onion soup.
Cook until thick.
Chill for 2 hours.
Preheat oven to 400 degrees.
Roll dough about 1/8 inch thick onto well floured board.
(Do this in small portions and keep rest chilled.
).
Cut into rounds size of a juice glass.
Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
Crimp edges with a fork.
Continue until all rounds are filled and rolled.
Bake for 15 minutes at 400 degrees.
(Can be made and frozen ahead of time.
).