Food recipes
Scalloped Corn
Scalloped Corn
Ingredients:
3 large eggs
1 cup half and half
1 Tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons minced onion
2 cups frozen creamed corn, thawed
1 cup coarsely crushed cracker crumbs
Directions:
Wisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered
casserole which will fit in the slow cooker/Crock Pot. Cover and cook on high for 2 1/2 hours, or
until knife inserted in center comes out clean.
Serves 6 as a side dish.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
SCALLOPED POTATO-TOMATO POT
Ingredients:
3 large eggs
1 cup half and half
1 Tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons minced onion
2 cups frozen creamed corn, thawed
1 cup coarsely crushed cracker crumbs
Directions:
Wisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered
casserole which will fit in the slow cooker/Crock Pot. Cover and cook on high for 2 1/2 hours, or
until knife inserted in center comes out clean.
Serves 6 as a side dish.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
SCALLOPED POTATO-TOMATO POT
Printed from https://recipe.bluelayer.org/recipe/62809/scalloped-corn