Lemon Tarragon Chicken With Asparagus

Lemon Tarragon Chicken With Asparagus

Ingredients:
1 pound frozen chicken breasts, boneless
1/4 cup lemon juice
1/4 cup chicken stock
1 teaspoon tarragon (dried)
1 package frozen asparagus (or fresh partially cooked)
2 tablespoons flour
1/2 cup heavy or whipping cream

Directions:
salt and pepper to taste
Put frozen chicken breasts in Crock Pot and add lemon juice, broth, and tarragon. Cook on low 6
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
hours. Add asparagus; whisk cream and flour together and add. Cook another hour on high or until
asparagus is tender and sauce is thickened. Serve over noodles or rice. Artichokes are good in this
too!
Lo-Cal Crock Pot Chicken
2 med. onions, thinly sliced
2-3 lb. chicken, cut up and skinned