Crockpot Chicken In A Pot

Crockpot Chicken In A Pot

Ingredients:
3 lb whole chicken
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves,
1 ts basil
2 ts salt
1/2 ts black pepper
1/2 c chlcken broth or wine

Directions:
Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with
salt, pepper, liquid. Sprinklebasil over top. Cover and cook until done-low 8 to 10
hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with
spatula.
I would suggest thawing chicken before cooking in the crockpot for sure--I don't
think it would be safe to let it go from frozen to cooked over such a long period
of time.
CROCKPOT CHICKEN IN SPICY SAUCE